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�Some recipes don�t begin in kitchens. They begin with courage.�
After decades spent behind a bank desk, Meer walks away from balance sheets and board meetings in pursuit of something simpler�a life in the hills, a bakehouse called Landour Loaves, and maybe, a bit of peace.
There�s just one problem: he�s never baked before.
Nestled near Chaar Dukan and framed by the charm of St. Paul�s and Kellogg churches, Landour Loaves rises�awkwardly at first�with burnt banana bread, confused tourists, and a grumbling sourdough starter. But with the help of wisecracking Auntie Renu, loyal helper Ramakant, and a retired Colonel with a fondness for pancakes, Meer discovers that what he�s building isn�t just a bakery�it�s a new beginning.
From soggy monsoons to magical snowfalls and a heartwarming Christmas in Landour, this is a story of second innings, small-town chaos, and buttery redemption.
Witty, cozy, and full of soul, Landour Loaves is a celebration of cinnamon mornings, community spirit, and the courage to rise�one loaf at a time.
Heartwarming, humorous, and steeped in cinnamon, Landour Loaves is a celebration of second innings, small joys, and the magic of starting over.

Whisk & Pine

$9.00Price
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  • Shreya Tripathi
  • All items are non returnable and non refundable

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